SPECIFICATIONS

8.2" Kiritsuke Chef Knife – VG10 Damascus Steel Precision Blade

Designed for serious performance, this 8.2-inch Kiritsuke Chef Knife delivers exceptional sharpness, control, and durability for professional and home kitchens alike.

Crafted with a premium VG10 Damascus steel core, the blade offers outstanding edge retention, corrosion resistance, and long-lasting performance. The hand forged construction enhances strength and balance, while the razor-sharp edge ensures clean, effortless cuts through meat, vegetables, and herbs.

The 8.2-inch blade length provides versatility for both precision slicing and heavier prep work, making it an essential all-purpose kitchen knife.

🔪 Key Features

• VG10 Damascus Steel Core – Superior hardness and edge retention

• Hand Forged Construction – Enhanced durability and balance

• Razor-Sharp Cutting Edge – Smooth, precise slicing

• 8.2-Inch Versatile Blade – Ideal for meat, vegetables, and herbs

• Professional Performance – Built for demanding kitchen tasks

🍖 Perfect For

• Slicing and portioning meat

• Chopping vegetables

• Fine precision prep work

• Everyday professional cooking

Engineered for precision. Built for durability. Designed for performance.

8.2-inch Japanese Kiritsuke Chef Knife Damascus Steel Sharp Cut Meat Vegetable Cleaver VG10 Hand Forged Professional Kitchen Knives

Product Description :

Product Name : 8.2 inch Kiritsuke Knife

Blade Material : 67 Layer Damascus Steel

Handle Material : Rosewood Handle

Steel core : VG10 steel core

Steel core hardness: 60±2HRC

Angle: 15 degrees per side

Knife length: 365mm

Knife blade length : 207mm

Handle length: 155mm

Thickness: About 2.5mm

Width: About 50mm

Weight: About 207g

Package included: kitchen knife *1PC

Surface technology: polished, high grade

Exterior features: sharp and durable, super rustproof, optical sharpness

Rating: cutting force rating.6.0-8.0N International standard.

Packaging: gift box.

NOTE:Suitable for daily kitchen cooking, cutting meat, slices, vegetables melons etc.(don't use it cut the bone or other hard food)