Damascus & Japanese Chef Knives
Shop Damascus steel and Japanese-style chef knives built for precise, everyday cutting. From the 8-inch VG10 Damascus chef knife to the agile 6-inch Bunka, every blade ships sharp and ready to use.
How to choose a chef knife
Not sure which to choose? An 8-inch chef knife handles most everyday kitchen tasks: slicing, dicing and mincing. A Bunka or utility knife is ideal for vegetables and detail work. A Kiritsuke-style blade suits long, clean slicing cuts. Compare steels in our Damascus vs VG10 vs AUS-10 guide.
Care for your Damascus knife
Hand wash and dry immediately after use, and keep the blade away from the dishwasher and hard cutting surfaces. Read our Damascus knife care guide to keep your blade sharp for years. Cook meat to the right temperature with a digital meat thermometer.
Shipping and first-order offer
Free shipping on orders over $30 CAD. Orders ship in 1–3 business days, with delivery to Canada in 5–12 business days. New customers get 10% off their first order over $50 CAD with code WELCOME10.
Frequently asked questions
Which knife is best for everyday cooking? The 8-inch chef knife is the most versatile format for slicing, dicing and mincing.
How do I clean a Damascus knife? Hand wash, dry right away, and hone regularly. Do not put it in the dishwasher.
How long does delivery take? 5–12 business days to Canada after 1–3 days of preparation. See our shipping policy for the USA and Mexico.
