SPECIFICATIONS

6" Japanese Style Kiritsuke Bunka Knife – Hand Forged Damascus Steel Chef Knife

Experience precision, balance, and razor-sharp performance with this 6-inch Japanese Kiritsuke Bunka knife. Designed for chefs and serious home cooks, this blade combines traditional Japanese craftsmanship with modern performance.

Forged from high-quality Damascus steel, the blade features a razor-sharp edge that effortlessly slices, dices, and chops vegetables, fish, and meat with clean precision. The Kiritsuke Bunka profile offers exceptional control, making it ideal for detailed cutting work while maintaining versatility for everyday kitchen tasks.

🔪 Key Features

Premium Damascus Steel Blade – Durable, corrosion-resistant, and built to maintain sharpness.
Hand Forged Craftsmanship – Traditional forging process for strength and performance.
Ultra-Sharp Edge – Precision ground for smooth, effortless cutting.
6-Inch Versatile Size – Perfect balance between control and cutting power.
Ergonomic Handle – Designed for comfort, stability, and reduced hand fatigue.

🍣 Perfect For

Slicing vegetables
Preparing sushi and fish
Cutting meat and poultry
Detailed kitchen prep work

Whether you're upgrading your kitchen tools or searching for a professional-grade knife, this Japanese Kiritsuke Bunka knife delivers reliability, elegance, and performance in every cut.

Hand forged 6-inch Japanese Style Kiritsuke Bunka knife made from premium Damascus steel. Ultra-sharp, durable, and perfect for professional kitchen precision.

6-inch Japanese Kiritsuke Bunka Knife Damascus Steel Hand Forged Professional Chef Knives Kitchen Utility Sharp Cooking Tools

Product Description :

Product Name : 6 inch Bunka Knife

Blade Material : 67 Layer Damascus Steel

Handle Material : Rosewood Handle

Steel core : VG10 steel core

Steel core hardness: 60±2HRC

Angle: 15 degrees per side

Knife length: 285mm

Knife length : About 150mm

Handle length: About 123mm

Thickness: About 2.5mm