8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 7

8.2-Inch F.YOUNG Kiritsuke Knife – Hand-Forged Damascus Steel

Kiritsuke Knife / 8.2 inch
$92.99 CAD $109.40 CAD (15% OFF)
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8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 7
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 7
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 2
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 3
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 4
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 5
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 6
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 7
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 2
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 3
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 4
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 5
  • 8.2-inch F.YOUNG hand-forged Damascus Kiritsuke knife – view 6
8.2-Inch F.YOUNG Kiritsuke Knife – Hand-Forged Damascus Steel

8.2-Inch F.YOUNG Kiritsuke Knife – Hand-Forged Damascus Steel

$92.99 CAD $109.40 CAD (15% OFF)
ColorKiritsuke Knife
Kitchen Knife Size8.2 inch

The F.YOUNG Kiritsuke is an 8.2-inch Japanese-style chef knife made with hand-forged Damascus steel. Its long cutting profile and pointed tip are designed for versatile vegetable preparation, slicing, and detailed kitchen work.

Key Features

  • 8.2-inch Kiritsuke blade
  • Hand-forged Damascus steel
  • Japanese-style Kiritsuke profile
  • Versatile for vegetables and protein preparation

Why a Kiritsuke?

The Kiritsuke profile provides a broad cutting surface with a pointed tip, giving experienced cooks a versatile format for controlled push cuts, slicing, and precision preparation.

Care & Maintenance

Hand wash, dry immediately after use, and hone regularly. Avoid the dishwasher and hard cutting surfaces.

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