8-Inch Japanese-Style Kiritsuke Chef Knife – Rosewood Handle

This 8-inch Japanese-style Kiritsuke chef knife combines a precision-forged blade with a rosewood handle for controlled cutting and a comfortable grip. The Kiritsuke shape is suited to chefs who want one versatile knife for detailed vegetable preparation and clean protein slicing.

Why Choose a Kiritsuke Shape?

• Flat edge near the handle supports controlled push cuts and mincing
• Angled tip supports precise cuts and detailed garnish work
• Versatile format for vegetables and protein preparation

Specifications

• Blade: 8-inch Japanese-style Kiritsuke, precision-forged
• Handle: Rosewood
• Care: Hand wash, dry immediately, and hone regularly

Complete Your Kit

Pair this Japanese-style chef knife with a Forge Kitchens knife roll for safer transport and organized storage.